Upcoming Events

Oct
18

The Vegetable School at Los Gatos Farmers' Market

Tips, tricks, techniques, recipes, and inspiration.

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Oct
25

The Vegetable School x Book Society Market Tour

Join Cara and Book Society Berkeley for a private, early-access tour of the Fort Mason Farmer’s Market in San Francisco. Take home a sample bottle of Cara’s Produce Inspired extra-virgin olive oil and a custom market tote.

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Nov
1

The Vegetable School at Fort Mason Farmers’ Market SF

Learn tips, tricks, and techniques to turn put your market produce at the center of your plate.

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Nov
15

The Vegetable School x The Civic Kitchen Cooking Class

The Top 5 Quintessential Vegetables Class—learn how to turn fall vegetables into satisfying dishes that put produce at the center of your plate.

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Oct
4

The Vegetable School at Fort Mason San Francisco

Tips, tricks, techniques, recipes, and inspiration.

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Oct
3

The Vegetable School at Morgan Hill Farmers’ Market

Tips, tricks, techniques, recipes, and inspiration.

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Sep
1
to Sep 30

Chef Residency at Rotation Napa Valley

Join Cara at Rotation by Feast it Forward during the height of harvest—with a vibrant, produce-inspired menu that celebrates peak-season vegetables and her San Francisco-Italian roots. Make a reservation.

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Aug
16

The Vegetable School x Jacuzzi Winery Pesto Festival

A celebration of all things pesto with a Sicilian pesto demo and book signing with Cara.

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Aug
8

The Vegetable School at Walnut Creek Diablo Valley Farmers’ Market

Tips, tricks, techniques, recipes, and inspiration.

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Aug
2

The Vegetable School at Fort Mason San Francisco

Tips, tricks, techniques, recipes, and inspiration.

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Jul
12

The Vegetable School at Fort Mason San Francisco

Tips, tricks, techniques, recipes, and inspiration.

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Jun
28

The Vegetable School at Antioch Farmers' Market

Tips, tricks, techniques, recipes, and inspiration.

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Jun
27

The Vegetable School at Saratoga Farmers' Market

Tips, tricks, techniques, recipes, and inspiration.

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Apr
17

Spring Feast with Civic Kitchen

Join award-winning cookbook author, chef, and vegetable expert Cara Mangini for an immersive spring produce experience heralding the arrival of longer, brighter days. In this class, Cara will guide you through creating a feast that captures the essence of the season and promises to delight everyone invited to your table.

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