The ultimate guide to turning vegetables into super-delicious dishes that will satisfy year-round
The Vegetable Eater is filled with simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. This is a foundational education in vegetable cooking—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 nourishing, vegetable-forward recipes to put on repeat.
Accolades
James Beard Award finalist
Winner of two IACP Cookbook Awards
“Mangini enlightens.”
New York Times Book Review
“An encyclopedic guide to vegetables … full of revelations.”
The Washington Post
“If you love vegetables, this book is a must-have!”
Dorie Greenspan
“A butchery bible and vegetable boot camp all in one.”
James Beard Award nominated chef Amanda Cohen
“While most Americans view preparing produce as a tedious chores—and a barrier to cooking veggie-heavy meals—chef Cara Mangini, who comes from a family of meat butchers, sees it as a pleasure.”
TIME magazine
“It is THE guide for selecting, preparing, slicing, dicing and, of course, cooking all things vegetable.”
The Chicago Tribune
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